Curried Potato and Kale Soup
This hearty vegetarian soup is packed with nutritious kale and sprouts. The addition of curry and potatoes makes for a flavorful and comforting meal in just 30 minutes!
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
4 cups vegetable broth
3 large potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chopped kale
1 cup sprouts
Instructions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the onion and garlic and sauté until softened, about 5 minutes.
Step 3
Add the curry powder and cook for 1 minute, stirring frequently.
Step 4
Add the vegetable broth, potatoes, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
Step 5
Add the kale and sprouts and cook for 5 more minutes or until the kale is wilted.
Step 6
Serve hot and enjoy!