Curry Chicken Salad

A delicious and easy-to-make Paleo-friendly curry chicken salad.

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

1 lb chicken breasts, cooked and shredded

1/2 cup Paleo-friendly mayonnaise

1 tbsp curry powder

1/4 cup chopped red onion

1/4 cup chopped celery

1/4 cup raisins

1/4 cup unsalted cashews

Salt and pepper to taste

Instructions

Step 1

In a large bowl, whisk together the mayonnaise and curry powder until well combined.

Step 2

Add the shredded chicken, red onion, celery, raisins, and cashews to the bowl and stir to coat everything in the curry mayo.

Step 3

Season with salt and pepper to taste and stir again.

Step 4

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 5

Serve chilled and enjoy!