Currywurst Soup

A warm and hearty soup made with currywurst, vegetables and potatoes.

10m

Prep Time

35m

Cook Time

Servings

Ingredients

4 currywurst sausages, sliced

1 onion, chopped

2 cloves garlic, minced

2 carrots, chopped

2 potatoes, peeled and diced

4 cups chicken or vegetable broth

1 can diced tomatoes

1 tsp paprika

1 tsp curry powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Instructions

Step 1

In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté for 2-3 minutes.

Step 2

Add the sliced currywurst to the pot and cook until lightly browned.

Step 3

Add the chopped carrots and diced potatoes to the pot and stir.

Step 4

Pour in the chicken or vegetable broth, diced tomatoes, paprika, curry powder, cumin, salt, and pepper. Bring the soup to a boil.

Step 5

Reduce the heat and let the soup simmer for about 25-30 minutes or until the vegetables are tender.

Step 6

Serve hot with crusty bread or crackers.