Dairy-Free and Gluten-Free Blueberry Muffins
These delicious blueberry muffins are gluten-free, dairy-free, and perfect for those with dietary restrictions.
10m
Prep Time
30m
Cook Time
8
Servings
Ingredients
1 1/2 cups gluten-free all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened almond milk
1/4 cup vegetable oil
1 large egg
1 cup fresh blueberries
Instructions
Step 1
Preheat the oven to 375°F. Line muffin tin with 8 liners.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a small mixing bowl, whisk together the almond milk, vegetable oil, and egg.
Step 4
Add the liquid mixture to the dry mixture and stir until just combined.
Step 5
Fold in the blueberries.
Step 6
Scoop the batter into the muffin liners, filling them about 2/3 of the way full.
Step 7
Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove from oven and let cool for 5 minutes before removing from the muffin tin.