Dark Chocolate Almond Bark

Step 1

Line a baking sheet with parchment paper.

Step 2

Melt the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring occasionally.

Step 3

Remove the bowl from the saucepan and stir in 3/4 cup of the chopped almonds.

Step 4

Pour the chocolate mixture onto the prepared baking sheet.

Step 5

Sprinkle the remaining 1/4 cup of chopped almonds over the top of the chocolate.

Step 6

Chill the bark in the refrigerator for at least 30 minutes or until firm.

Step 7

Remove the bark from the refrigerator and break it into pieces.

Step 8

Store the bark in an airtight container in the refrigerator for up to 2 weeks.