Deviled Eggs

Step 1

Begin by boiling the eggs. Place the eggs in a large pot and cover them with 1 inch of water. Bring the water to a boil, then remove from heat, cover the pot and let the eggs sit for 10 minutes.

Step 2

After 10 minutes, remove the eggs from the pot and immediately place them in a bowl filled with ice water. Let them sit for 5 minutes before peeling.

Step 3

Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Arrange the halved egg whites on a serving plate.

Step 4

In the bowl with the yolks, add mayonnaise, dijon mustard, white vinegar, and salt. Mix well until smooth and creamy. Spoon the mixture into the egg whites.

Step 5

Garnish with paprika and chives.

Step 6

Refrigerate the deviled eggs for at least 30 minutes before serving.