Duck Breast Crostini
A delicious and indulgent appetizer made with tender slices of duck breast atop crispy crostini.
10m
Prep Time
15m
Cook Time
6
Servings
Ingredients
1 baguette, sliced into rounds
2 duck breasts
1/2 cup of balsamic glaze
1/4 cup of honey
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the baguette slices on a baking sheet and brush with olive oil.
Step 3
Season the duck breasts with salt and pepper, then place them skin-side down in a cold skillet. Turn heat to medium-high and cook for 10-12 minutes, turning occasionally.
Step 4
While the duck breasts cook, whisk together the balsamic glaze and honey in a small bowl.
Step 5
Once duck breasts are cooked, let them rest for 5 minutes before slicing thinly against the grain.
Step 6
Place the sliced duck on the toasted baguette slices and spoon a small amount of the balsamic-honey glaze over each crostini.