Dzeltenmaizes Maiznieki
A classic Latvian snack recipe made with yellow corn flour
10m
Prep Time
40m
Cook Time
12
Servings
Ingredients
2 cups yellow corn flour
1 cup boiling water
1 tsp salt
1 tbsp butter
1 cup sour cream
1/2 cup cottage cheese
2 tbsp chives, chopped
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a mixing bowl, combine corn flour and salt. Mix in boiling water and butter until dough forms.
Step 3
Divide dough into 12 equal portions and roll each portion into a ball.
Step 4
Flatten each ball into a disk and place onto a baking sheet lined with parchment paper.
Step 5
Bake for 30-40 minutes until golden brown and crispy.
Step 6
Mix together sour cream, cottage cheese, and chives in a bowl to serve as a topping.
Step 7
Serve dzeltenmaizes maiznieki warm, with the topping on the side.