Easy 15 Minute Fried Rice
A quick and easy fried rice recipe that comes together in just 15 minutes.
5m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 cups cooked jasmine rice, refrigerated overnight
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup diced carrots
2 eggs, beaten
2 tablespoons soy sauce
1/4 teaspoon white pepper
2 green onions, chopped
Instructions
Step 1
Remove rice from the refrigerator and break up any clumps with your hands.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the garlic, peas, corn, and carrots to the skillet and stir-fry for 2-3 minutes.
Step 4
Add the beaten eggs to the skillet and scramble until cooked through.
Step 5
Add the rice, soy sauce, and white pepper to the skillet and stir-fry for 3-4 minutes.
Step 6
Add the chopped green onions to the skillet and stir-fry for another minute.
Step 7
Serve hot.