Easy Chicken and Tomato Pasta
This chicken and tomato pasta is a quick and easy meal that is perfect for a weeknight dinner. The arugula and onion add a nice crunch, while the potato adds a subtle sweetness to the sauce.
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
1 lb chicken breast
4 medium tomatoes, diced
2 cups arugula
1 onion, diced
1 small potato, grated
8 oz pasta
Instructions
Step 1
1. Cook the pasta according to the package directions.
Step 2
2. Meanwhile, heat a large skillet over medium heat. Add the chicken and onion and cook until the chicken is browned on all sides, about 5 minutes.
Step 3
3. Add the tomato and potato to the skillet and stir to combine. Cook until the tomato has broken down and the potato has softened, about 10 minutes.
Step 4
4. Stir in the arugula and cook until wilted, about 2 minutes.
Step 5
5. Serve the sauce over the cooked pasta.