Easy Gluten-Free Baked Chicken and Carrots

This baked chicken and carrots recipe is gluten-free, dairy-free, lactose-free, and low FODMAP. It's perfect for those on a restricted diet.

Prep Time

45m

Cook Time

Servings

Ingredients

4 bone-in, skin-on chicken thighs

4 medium carrots, peeled and chopped

2 small potatoes, chopped

1/4 cup olive oil

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Arrange chicken, carrots, and potatoes in a large baking dish.

Step 3

In a small bowl, whisk together olive oil, paprika, thyme, salt, and pepper.

Step 4

Drizzle the olive oil mixture over the chicken and vegetables, and toss to coat.

Step 5

Bake for 45 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 6

Serve warm.