Easy Ground Turkey Skillet

This easy-to-make skillet recipe is perfect for a quick and hassle-free weeknight dinner.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb. ground turkey

1 small onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 can (14 oz.) diced tomatoes, drained

2 tsp. chili powder

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 cup water

Instructions

Step 1

Heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, stirring occasionally.

Step 2

Add the onion, garlic, and red bell pepper to the skillet. Cook for 4-5 minutes, stirring occasionally.

Step 3

Add the diced tomatoes, chili powder, oregano, salt, black pepper, and water. Stir to combine.

Step 4

Reduce the heat to medium-low and let the skillet simmer for 5-7 minutes, or until the sauce has thickened and the vegetables are tender.

Step 5

Serve hot and enjoy!