Easy Peach Cobbler

This simple and delicious dessert is made with juicy peaches and topped with a sweet and crunchy cobbler crust.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

6 cups sliced fresh peaches

1/2 cup unsalted butter, melted

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk

Instructions

Step 1

1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.

Step 2

2. Arrange the sliced peaches in the bottom of the prepared baking dish.

Step 3

3. In a mixing bowl, whisk together the melted butter, flour, sugar, baking powder, salt, and milk until smooth.

Step 4

4. Pour the batter over the peaches, spreading it evenly to cover the top.

Step 5

5. Bake in the preheated oven for 40 minutes, or until the cobbler crust is golden brown and the peaches are tender.

Step 6

6. Serve warm with a scoop of vanilla ice cream, if desired.