Easy Ranch Beans and Rice

This flavorful and easy ranch beans and rice recipe is perfect for a quick and satisfying weeknight meal.

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup long grain white rice

2 cups water

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

1 can (14.5 ounces) diced tomatoes, undrained

1 tablespoon ranch seasoning mix

1 teaspoon cumin

1/2 teaspoon salt

Instructions

Step 1

1. In a medium saucepan, combine rice and water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed.

Step 2

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is translucent, about 3-4 minutes.

Step 3

3. Add black beans, pinto beans, diced tomatoes, ranch seasoning mix, cumin, and salt to the skillet. Stir well to combine.

Step 4

4. Reduce heat to low and simmer for 5-6 minutes or until beans are heated through.

Step 5

5. Serve the ranch beans over the cooked rice, garnished with chopped fresh cilantro if desired.