Easy Shakshuka

A delicious and easy-to-prepare dish that's perfect for any meal.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

2 tbsp olive oil

1 onion, diced

3 garlic cloves, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 can (28 oz) diced tomatoes

1 tsp paprika

1 tsp cumin

1/4 tsp cayenne pepper

Salt and pepper, to taste

4 large eggs

1/4 cup crumbled feta cheese

2 tbsp chopped fresh parsley

Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic and cook until softened, about 5 minutes.

Step 2

Add diced red and yellow bell peppers and cook for an additional 5 minutes.

Step 3

Add diced tomatoes, paprika, cumin, and cayenne pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, until the mixture has thickened.

Step 4

Use a spoon to create 4 small wells in the tomato mixture. Crack an egg into each well and sprinkle with salt and pepper.

Step 5

Cover the skillet and cook until the eggs have set, about 5-7 minutes.

Step 6

Sprinkle the crumbled feta cheese and chopped fresh parsley over the top and serve.