Egg and Avocado Toast
A delicious and healthy breakfast or snack that's quick and easy to make.
5m
Prep Time
5m
Cook Time
2
Servings
Ingredients
2 slices of whole grain bread
1 ripe avocado, mashed
2 large eggs
Salt and pepper, to taste
Instructions
Step 1
Toast the bread slices until lightly browned.
Step 2
Spread the mashed avocado on top of each slice.
Step 3
Heat a non-stick skillet over medium heat.
Step 4
Crack one egg into the skillet and cook for 2-3 minutes, or until the whites are set.
Step 5
Use a spatula to carefully remove the egg from the skillet and place it on top of one of the slices of avocado toast.
Step 6
Repeat with the remaining egg, and season each with salt and pepper to taste.
Step 7
Serve immediately and enjoy!