Egg and Bacon Breakfast Bagel

Step 1

Preheat a small frying pan.

Step 2

Cook bacon until crispy.

Step 3

Remove bacon from pan and set aside.

Step 4

Crack egg into the pan and cook until the white starts to set.

Step 5

Using a spatula, fold the egg over and cook for another minute.

Step 6

Remove from heat and put the cheese slice on top of the egg.

Step 7

Slice the bagel in half and toast.

Step 8

Place the bacon on one half of the bagel, and place the cheesy egg on the other.

Step 9

Close the bagel and enjoy!