Egg and Banana Pancakes
These pancakes are a healthy and delicious breakfast alternative. They are easy and quick to make, and perfect for those on a low-carb or gluten-free diet.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 ripe bananas, mashed
4 eggs
1/2 teaspoon vanilla extract
Instructions
Step 1
In a mixing bowl, mash the bananas with a fork until smooth.
Step 2
Add the eggs and vanilla extract. Mix until well combined.
Step 3
Heat a nonstick skillet over medium heat. Scoop the batter onto the skillet using a 1/4 cup measuring cup. Cook for 2-3 minutes on each side, until golden brown.
Step 4
Serve immediately with fresh fruit or maple syrup.