Egg and Cheese Bagel Sandwich
A delicious vegetarian sandwich with scrambled eggs and melted cheese tucked into a toasted bagel
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 bagels
4 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1 tablespoon butter
Salt and pepper to taste
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Slice the bagels in half and place them cut side up on a baking sheet. Bake for 5-7 minutes, until toasted.
Step 3
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Step 4
In a skillet over medium-high heat, melt the butter. Add the egg mixture and cook, stirring occasionally, until scrambled and set, about 5 minutes.
Step 5
Divide the scrambled eggs between the toasted bagel halves and sprinkle with shredded cheddar cheese.
Step 6
Place the bagels back in the oven and bake for an additional 2-3 minutes, until the cheese is melted.
Step 7
Serve hot and enjoy!