Egg and Cheese Breakfast Sandwiches

This is a classic breakfast sandwich that is quick and easy to make.

5m

Prep Time

5m

Cook Time

4

Servings

Ingredients

4 English muffins

4 slices of cheddar cheese

4 eggs

2 tbsp butter

Salt and pepper, to taste

Instructions

Step 1

Split the English muffins in half and toast them.

Step 2

Place a slice of cheddar cheese on each of the four toasted English muffin halves.

Step 3

Melt butter in a non-stick skillet over medium heat.

Step 4

Crack the eggs into the skillet and cook to your desired degree of doneness. Season lightly with salt and pepper.

Step 5

Place an egg on top of each English muffin half with cheese on it. Top with the remaining English muffin half.

Step 6

Serve hot.