Egg and Tofu Fried Rice

A delicious vegetarian recipe of egg and tofu fried rice with broccoli

15m

Prep Time

15m

Cook Time

Servings

Ingredients

2 cups cooked rice

4 eggs, lightly beaten

1 cup diced tofu

1 cup steamed broccoli, chopped

2 tbsp vegetable oil

2 cloves garlic, minced

1 tbsp soy sauce

1/2 tsp salt

1/4 tsp black pepper

Instructions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat

Step 2

Add minced garlic and sauté until fragrant

Step 3

Add eggs and scramble until cooked through, remove from the skillet and set aside

Step 4

Add diced tofu to the skillet and fry until lightly browned

Step 5

Add cooked rice, soy sauce, salt, and black pepper, stir well

Step 6

Add chopped broccoli and stir-fry for 2-3 minutes until heated through

Step 7

Add scrambled eggs back to the skillet and stir everything together

Step 8

Serve hot and enjoy!