Egg and Tuna Rice Bowl
This delicious and nutritious rice bowl is loaded with tuna, avocado, and eggs that are sure to satisfy your hunger. It's the perfect dish for a quick and easy lunch or dinner.
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
1 can of tuna
1 avocado, diced
2 cups cooked rice
2 eggs
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
1 green onion, sliced
Instructions
Step 1
1. In a small bowl, mix together the soy sauce, sesame oil, garlic, and ginger.
Step 2
2. Heat the olive oil in a pan over medium heat. Add the rice and cook for 2-3 minutes.
Step 3
3. Add the tuna and the soy sauce mixture to the pan with the rice. Cook for an additional 2-3 minutes, stirring occasionally.
Step 4
4. In a separate pan, cook the eggs to your liking.
Step 5
5. Divide the rice and tuna mixture into two bowls. Top each bowl with diced avocado, a cooked egg, and sliced green onion.
Step 6
6. Serve and enjoy!