Egg Fried Rice

A delicious and easy rice dish made with eggs, chicken, and beans

10m

Prep Time

20m

Cook Time

Servings

Ingredients

2 cups cooked rice

2 eggs, beaten

1 cup cooked chicken, shredded

1/2 cup cooked beans

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp sesame oil

1/2 tsp salt

1/4 tsp black pepper

2 cloves garlic, minced

Instructions

Step 1

In a large skillet or wok, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds.

Step 2

Add the beaten eggs and stir-fry until scrambled and cooked through, about 1-2 minutes.

Step 3

Add the cooked chicken and beans and stir-fry for another minute.

Step 4

Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry for 2-3 minutes until the rice is heated through and everything is well-combined.

Step 5

Serve hot and enjoy!