Egg Salad Sandwich on Gluten-Free Bread
A simple and delicious sandwich made with egg salad on gluten-free bread
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
4 eggs, hard boiled and chopped
4 slices of gluten-free bread
2 tablespoons of gluten-free oats
2 tablespoons of peanut butter
1/4 cup of mayonnaise
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Step 1
In a medium bowl, mix together the chopped boiled eggs, mayonnaise, salt, and black pepper.
Step 2
Toast the gluten-free bread slices until crispy.
Step 3
Spread the peanut butter on two slices of bread.
Step 4
Pour the oats onto a plate and dip the remaining two slices of bread into the oats to give them a crunchy coating.
Step 5
Divide the egg salad mixture between the two peanut butter-coated bread slices.
Step 6
Place the oat-coated bread slices on top of the egg salad mixture to make a sandwich.
Step 7
Cut the sandwiches in half and serve immediately.