Egg White Omelette
An delicious and healthy breakfast option made with egg whites.
5m
Prep Time
10m
Cook Time
1
Servings
Ingredients
4 egg whites
Instructions
Step 1
1. Crack the eggs and separate the egg whites. 2. Heat a non-stick pan on medium heat. 3. Add the egg whites into the pan and cook for 2-3 minutes until they start to set. 4. Add the toppings of your choice, such as mushrooms, spinach and tomatoes. 5. Fold the omelette and cook for an additional minute. 6. Serve hot.