Eggplant Parmesan
A delicious vegetarian take on the traditional Italian dish, made with eggplant slices, marinara sauce, and melted cheese.
20m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 large eggplant, sliced into 1/4-inch rounds
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Coat the eggplant slices in flour, dip in beaten eggs, and coat in breadcrumbs mixed with Parmesan cheese.
Step 3
Place the coated eggplant slices in a single layer on a baking sheet and bake for 10 minutes, flipping halfway through, until golden brown and crisp.
Step 4
Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
Step 5
Top with a layer of eggplant slices, another layer of marinara sauce, and a sprinkle of shredded mozzarella cheese.
Step 6
Repeat the layers, finishing with a generous layer of mozzarella cheese on top.
Step 7
Bake for 20 minutes, until the cheese is melted and golden brown.
Step 8
Garnish with chopped fresh basil before serving.