Endive and Bacon Breakfast Skillet
This delicious breakfast skillet combines the bitterness of endive with the saltiness of bacon to create a perfect balance of flavors. It's easy to make and will keep you full until lunchtime!
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
4 slices bacon, chopped
2 heads endive, chopped
4 eggs
1/4 cup grated parmesan cheese
Instructions
Step 1
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
Step 2
In the same skillet, add the chopped endive and cook for 5-7 minutes until tender.
Step 3
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Step 4
Top with the cooked bacon and grated parmesan cheese.
Step 5
Serve hot and enjoy!