Enrollados de Plátano y Canela
Delicious and easy to make Enrollados de Plátano y Canela recipe.
10m
Prep Time
10m
Cook Time
8
Servings
Ingredients
2 ripe plantains
1 tsp ground cinnamon
2 tbsp sugar
1/2 cup all-purpose flour
1/2 cup milk
1 tsp baking powder
1/4 tsp vanilla extract
1/8 tsp salt
Oil for frying
Instructions
Step 1
Peel and mash the plantains in a bowl.
Step 2
Add the cinnamon and sugar, and mix well.
Step 3
In a separate larger bowl, combine the flour, milk, baking powder, vanilla extract, and salt, and mix to form a smooth batter.
Step 4
Dip each plantain slice into the batter, making sure it is evenly coated.
Step 5
Heat oil in a frying pan over medium heat.
Step 6
Once hot, gently place the plantain slices into the oil using a slotted spoon.
Step 7
Fry until golden brown on both sides, about 2-3 minutes per side.
Step 8
Remove the plantain slices from the oil using the slotted spoon, and place them on paper towels to drain and cool.
Step 9
Serve and enjoy!