Everyday Pizza Dough
A classic pizza dough recipe that can be used for various toppings and occasions
15m
Prep Time
15m
Cook Time
2
Servings
Ingredients
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon olive oil
1 cup warm water
Instructions
Step 1
In a large bowl, combine flour, yeast, salt, sugar, and olive oil. Mix well.
Step 2
Add warm water and mix until the dough comes together.
Step 3
Knead the dough on a floured surface for 5-7 minutes or until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl and cover with plastic wrap. Let it rest in a warm place for at least 45 minutes or until doubled in size.
Step 5
Preheat the oven to 450 degrees F (230 degrees C).
Step 6
Divide the dough into two portions and roll each into a thin crust.
Step 7
Top with your preferred sauce, cheese, and toppings.
Step 8
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.