Fluffy Pancakes
These pancakes are light, fluffy, and easy to make. Perfect for a weekend breakfast or brunch.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5
Cook until the edges are dry and the top is bubbly, then flip and cook until browned on the other side.
Step 6
Serve hot with your favorite toppings.