FODMAP-Friendly Chicken and Sweet Potato Stir-Fry
This delicious stir-fry is perfect for anyone following a FODMAP, dairy-free, lactose-free, or Paleo diet.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 large sweet potato, peeled and cubed
1 lb boneless, skinless chicken breast, cut into small pieces
2 cups arugula
Instructions
Step 1
In a large skillet over medium-high heat, cook the chicken until no longer pink. Set aside.
Step 2
In the same skillet, add the sweet potato and stir-fry until tender.
Step 3
Add the cooked chicken back to the skillet and stir in the arugula until wilted.
Step 4
Serve hot and enjoy!