Fried Cheese Curds

Crispy and golden brown, these fried cheese curds are the perfect appetizer or snack.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup all-purpose flour

1 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. black pepper

1 tsp. baking powder

1 large egg

1 cup milk

1 lb. cheese curds

2 cups breadcrumbs

1/4 cup grated parmesan cheese

Vegetable oil for frying

Instructions

Step 1

In a bowl, whisk together flour, garlic powder, salt, black pepper, and baking powder.

Step 2

In another bowl, whisk the egg and milk together.

Step 3

Dip the cheese curds into the flour mixture and shake off the excess.

Step 4

Dip the curds into the egg mixture and let the excess drip off.

Step 5

Dredge the curds in the breadcrumbs and parmesan cheese, pressing the breadcrumbs to adhere to the cheese.

Step 6

Heat the vegetable oil in a deep fryer or large heavy pot over medium-high heat to 375°F.

Step 7

Fry a few curds at a time for 1-2 minutes or until golden brown and crispy.

Step 8

Remove from the oil and place on paper towels to drain.

Step 9

Serve immediately with your favorite dipping sauce.