Fried Rice with Prawns, Eggplant and Tomato

This easy-to-make fried rice dish is packed with flavor from savory shrimp, tender eggplant and juicy tomato. It's perfect for a quick and tasty weeknight dinner that's sure to satisfy the whole family.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 cups cooked rice

1 large eggplant, diced

2 medium tomatoes, diced

1/2 pound prawns, peeled and deveined

2 tablespoons vegetable oil

3 cloves garlic, minced

1 small onion, chopped

Salt and pepper, to taste

Instructions

Step 1

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and onion and sauté for 1-2 minutes or until fragrant.

Step 2

Add the eggplant and stir-fry for 2-3 minutes or until slightly tender. Add the prawns and cook for another 2-3 minutes or until they turn pink.

Step 3

Add the tomatoes and cook for 1-2 minutes or until they start to break down and release their juices.

Step 4

Add the cooked rice to the skillet and stir-fry for 3-5 minutes or until heated through and coated with the vegetable and shrimp mixture.

Step 5

Season with salt and pepper to taste.

Step 6

Serve and enjoy!