Fruity Cottage Cheese Cookies
These fruity cottage cheese cookies are light, fluffy, and perfect for a quick snack or healthy dessert.
10m
Prep Time
15m
Cook Time
24
Servings
Ingredients
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 cup cottage cheese
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dried cranberries
1/4 cup chopped almonds
Instructions
Step 1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
Step 3
Add the cottage cheese and vanilla extract. Beat well.
Step 4
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add to the wet mixture.
Step 5
Fold in the cranberries and almonds.
Step 6
Scoop tablespoon-sized balls onto the prepared baking sheet and flatten slightly with a fork.
Step 7
Bake for 12-15 minutes, or until the edges begin to turn golden brown.
Step 8
Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.