Gallo Pinto

Gallo Pinto is a traditional dish from Nicaragua and other parts of Central America which is made with rice and beans.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

2 cups cooked rice

1 can black beans, drained and rinsed

1 onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

Instructions

Step 1

In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until the vegetables are softened, about 5 minutes.

Step 2

Add the black beans to the skillet, along with the cumin, salt, and black pepper. Stir until the spices are well combined and the beans are heated through, about 5 minutes.

Step 3

Add the cooked rice to the skillet, and stir until the rice is heated through and well combined with the beans and vegetables, about 10 minutes.

Step 4

Serve the Gallo Pinto hot. It can be garnished with chopped cilantro or sliced avocado, if desired.