Gallo Pinto
Gallo Pinto is a traditional dish from Costa Rica. It is a hearty and flavorful mixture of rice and beans, with hints of onion, garlic and cilantro.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
2 cups cooked white rice
1 cup cooked black beans
1 small onion, chopped
2 cloves garlic, minced
1/4 cup chopped cilantro
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions
Step 1
1. Heat the vegetable oil in a skillet over medium-high heat. Add the onion and garlic and sauté until softened.
Step 2
2. Add the black beans and cook for about 3 minutes, stirring occasionally.
Step 3
3. Add the cooked white rice and mix well with the bean mixture.
Step 4
4. Cook for about 5 minutes, stirring occasionally.
Step 5
5. Add salt and pepper to taste.
Step 6
6. Remove from heat and stir in the cilantro.
Step 7
7. Serve hot or at room temperature.