Garlic and Onion Roasted Potatoes
A delicious and easy recipe for roasted potatoes with garlic and onion, with a touch of heavy cream.
10m
Prep Time
35m
Cook Time
6
Servings
Ingredients
2 lbs potatoes, peeled and cubed
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1/2 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a large bowl, mix together the potatoes, onion, bell pepper, garlic, olive oil, salt, and pepper. Toss well to combine.
Step 3
Spread the potato mixture in an even layer on a baking sheet, and roast for 30-35 minutes, or until potatoes are golden brown and tender.
Step 4
Remove from the oven and drizzle the heavy cream over the potatoes. Toss to coat evenly
Step 5
Return to the oven and roast for five more minutes.
Step 6
Serve hot and enjoy!