Garlic and Shallot Fried Rice with Dried Seafood

This vegan fried rice recipe is savory and full of flavors with garlic, shallot, and dried seafood. It can be a perfect meal for lunch or dinner.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 cups cooked white rice

3 cloves garlic, minced

1 shallot, diced

1/4 cup dried Seafood, chopped

2 tbsp light soy sauce

1 tbsp dark soy sauce

1/2 tsp white pepper

2 tbsp vegetable oil

Instructions

Step 1

Heat oil in a wok or a large skillet over medium-high heat.

Step 2

Add garlic and shallot, stir-fry until fragrant for about 30 seconds.

Step 3

Add dried seafood, stir-fry for another minute.

Step 4

Add the cooked rice, stir well with the seafood mixture.

Step 5

Add light soy sauce, dark soy sauce, and white pepper, stir-fry for another minute.

Step 6

Serve hot and enjoy!