Garlic and Spinach Penne Pasta

A delicious pasta dish with garlic, broccoli, chicken breast, shallot, carrots and spinach

10m

Prep Time

10m

Cook Time

Servings

Ingredients

4 cloves garlic, minced

1 broccoli head, chopped

2 chicken breast, cubed

1/2 teaspoon salt

1/4 teaspoon black pepper

1 shallot, chopped

1 carrot, chopped

3 tablespoons olive oil

4 cups spinach

1 pound penne pasta

Instructions

Step 1

Cook the penne pasta according to package instructions.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the garlic and shallot and sauté for 1-2 minutes until fragrant.

Step 4

Add the chicken breast and cook until browned on all sides.

Step 5

Add the broccoli and carrot and continue to cook for 5-7 minutes until the vegetables are tender.

Step 6

Add the spinach and season with salt and pepper. Cook until the spinach is wilted.

Step 7

Add the cooked pasta to the skillet and toss to combine. Serve hot.