Garlic and Tomato Beef Pasta

A delicious pasta dish with a savory beef and tomato broth.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

8 cloves garlic, minced

1 onion, chopped

2 carrots, peeled and chopped

1 can diced tomatoes, undrained

3 cups beef broth

Salt and black pepper to taste

1 pound pasta

Instructions

Step 1

In a large pot, sauté garlic and onions until onions are translucent.

Step 2

Add in chopped carrots and cook for 5 minutes until slightly softened.

Step 3

Stir in the can of diced tomatoes and beef broth. Bring to a simmer and cook for 10 minutes.

Step 4

Meanwhile, cook pasta according to package instructions.

Step 5

Season sauce with salt and black pepper to taste.

Step 6

Once pasta is cooked, drain and transfer to the pot with the tomato and beef broth sauce. Toss to combine and serve.