Garlic Butter Chicken and Rice
This easy-to-make garlic butter chicken and rice recipe is perfect for a quick and delicious weeknight dinner.
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
4 boneless, skinless chicken breasts
2 cups of white rice
4 cups water
1/4 cup butter
4 cloves of garlic minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped parsley
Instructions
Step 1
Preheat oven to 375°F
Step 2
On a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
Step 3
Add chicken breasts to the skillet and cook until browned on both sides.
Step 4
In a separate oven-safe dish, mix together rice, water, salt, and pepper.
Step 5
Place the sautéed chicken breasts on top of the rice mixture and pour any remaining garlic butter into the dish.
Step 6
Cover dish with aluminum foil and bake for 25 minutes.
Step 7
Remove foil and garnish with chopped parsley before serving.