Garlic Butter Rice
A flavorful and aromatic rice dish cooked in garlic butter.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 cups basmati rice
4 cups water
4 cloves garlic, minced
4 tablespoons butter
1 teaspoon salt
Instructions
Step 1
1. Rinse the rice in cold water and drain well.
Step 2
2. In a pot, melt the butter over medium heat.
Step 3
3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 4
4. Add the rice and stir well to coat each grain with the garlic butter.
Step 5
5. Add the water and salt and bring to a boil.
Step 6
6. Reduce heat to low, cover and simmer for 18-20 minutes, until the rice is tender and the water has been absorbed.
Step 7
7. Remove from heat and let the rice sit for 5 minutes, then fluff with a fork and serve.