Garlic Butter Shrimp and Green Beans
This delicious shrimp and green beans recipe is quick and easy to make. The garlic butter sauce adds a wonderful flavor to this dish.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 pound medium shrimp, peeled and deveined
1 pound fresh green beans, trimmed
4 cloves garlic, minced
4 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Instructions
Step 1
Blanch the green beans in a pot of boiling salted water for 2-3 minutes or until tender. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the shrimp to the skillet and sauté for 2-3 minutes.
Step 4
Add the garlic and sauté for 30 seconds.
Step 5
Add the green beans, salt, pepper, and butter to the skillet.
Step 6
Sauté for 2-3 minutes or until the shrimp are cooked through and the green beans are coated with the garlic butter sauce.
Step 7
Stir in lemon juice and serve.