Garlic Butter Spanish Scallops

A delicious and easy-to-make seafood dish with a garlicky twist

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb fresh scallops

4 tbsp butter

4 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Step 1

1. Rinse the scallops and pat them dry with a paper towel.

Step 2

2. Melt the butter in a frying pan over medium-high heat.

Step 3

3. Add the garlic and cook for about a minute or until fragrant.

Step 4

4. Add the scallops to the pan, making sure they are not overcrowded, and season with salt and pepper.

Step 5

5. Cook for about 2-3 minutes on each side until they are golden brown and cooked through.

Step 6

6. Remove from heat and transfer to a serving plate.

Step 7

7. Garnish with fresh parsley and serve.