Garlic Butter Steak Sandwich
This delicious garlic butter steak sandwich is the perfect lunch or dinner option for steak lovers. Tender and juicy steak slices are smothered with garlic butter and served on a toasted French bread with caramelized onions and melted cheese.
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
2 Ribeye or New York Strip Steaks (1 inch thick)
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 tablespoon Olive oil
1 tablespoon Butter
2 large French bread rolls
4 tablespoons Garlic butter
1/2 cup Caramelized onions
4 slices Swiss cheese
2 cups Arugula
Instructions
Step 1
1. Season the steaks with salt and pepper.
Step 2
2. Heat the olive oil and butter in a large skillet over medium-high heat.
Step 3
3. Add the steaks to the skillet and cook for 3-4 minutes on each side, or until the desired level of doneness is achieved.
Step 4
4. Remove the steaks from the skillet and let them rest for 5 minutes before slicing them thinly.
Step 5
5. Cut the French bread rolls in half lengthwise and spread 2 tablespoons of garlic butter on each half.
Step 6
6. Place the sliced steak on the bottom half of the rolls.
Step 7
7. Top the steak with caramelized onions and 2 slices of Swiss cheese.
Step 8
8. Place the sandwich open-faced under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
Step 9
9. Top the sandwich with arugula and the other half of the bread roll.