Garlic Chicken Alfredo
A delicious garlic chicken Alfredo pasta dish that is easy to prepare.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 lb. boneless, skinless chicken breasts, sliced into bite-sized pieces
1 tbsp. olive oil
2 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
salt and black pepper, to taste
12 oz. fettuccine pasta
2 tbsp. chopped fresh parsley
Instructions
Step 1
1. Cook fettuccine pasta according to package instructions until al dente.
Step 2
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally.
Step 3
3. Add minced garlic to the skillet and sauté for one minute.
Step 4
4. Pour in heavy cream and bring to a simmer. Reduce heat to medium and let simmer for 5-7 minutes, stirring occasionally.
Step 5
5. Add grated Parmesan cheese to the skillet and stir until melted and combined. Season with salt and black pepper to taste.
Step 6
6. Drain the pasta and add it to the skillet with the Alfredo sauce. Toss to combine.
Step 7
7. Garnish with chopped fresh parsley and serve.