Garlic Mashed Potatoes

Creamy mashed potatoes with a punch of garlic flavor.

15m

Prep Time

20m

Cook Time

7

Servings

Ingredients

2 pounds potatoes, peeled and cut into small pieces

3 cloves garlic, minced

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

Instructions

Step 1

Boil the potatoes in salted water until fork-tender, about 15 minutes

Step 2

While the potatoes are boiling, melt the butter in a small saucepan over medium heat

Step 3

Add the minced garlic and sauté for 2-3 minutes until fragrant

Step 4

Drain the potatoes and return them to the pot

Step 5

Add the garlic butter, milk, salt, and pepper to the pot and mash with a potato masher until smooth

Step 6

Taste and adjust seasoning as necessary

Step 7

Serve hot