Garlic Mushroom Salad
A delicious and healthy salad made with fresh lettuce, mushrooms, and garlic.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 head of lettuce, chopped
1 cup of mushrooms, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste
Instructions
Step 1
In a large salad bowl, add the chopped lettuce.
Step 2
In a pan, heat the olive oil over medium heat. Add sliced mushrooms and minced garlic to the pan and sauté until mushrooms are browned and garlic is fragrant.
Step 3
Add the mushroom and garlic mixture to the salad bowl with lettuce.
Step 4
In a small bowl, mix together the lemon juice, salt, and pepper.
Step 5
Drizzle the lemon juice mixture over the salad and toss gently to coat all the ingredients.
Step 6
Serve immediately and enjoy your healthy Garlic Mushroom Salad.