Garlic Roasted Chicken Quarters with Broccoli

Tender and juicy chicken quarters roasted with garlic and served with roasted broccoli and onions.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

4 chicken quarters

1 head of broccoli

1 onion

4 cloves of garlic

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Clean and cut the broccoli into bite-sized pieces. Peel and chop the onion into wedges. Peel and finely chop the garlic.

Step 3

In a large mixing bowl, toss the broccoli, onion, and garlic with olive oil and season with salt and black pepper. Spread the vegetables out on a large baking sheet.

Step 4

Place the chicken quarters on top of the vegetables, skin side up, and season with salt and black pepper.

Step 5

Roast the chicken and vegetables in the preheated oven for 35-40 minutes until the chicken is cooked through and the vegetables are tender and slightly browned.

Step 6

Let the chicken rest for a few minutes before serving with the roasted vegetables.