Garlic Roasted Chicken with Brussels Sprouts

A delicious gluten-free recipe for roasted chicken and brussels sprouts seasoned with garlic.

10m

Prep Time

40m

Cook Time

Servings

Ingredients

1 whole chicken

1 pound Brussels sprouts

5 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 425°F

Step 2

Remove the giblets from the chicken, and rinse the chicken with cold water. Pat dry with paper towels.

Step 3

Place the chicken on a roasting pan, and arrange the Brussels sprouts around it.

Step 4

Drizzle olive oil over the chicken and Brussels sprouts, and season with minced garlic, salt, and pepper.

Step 5

Roast in the oven for 40 minutes, or until the chicken is cooked through and the Brussels sprouts are golden brown.

Step 6

Remove from the oven, and let it rest for 10 minutes before carving and serving.